Your meals at Chesleigh are REALLY home cooked, from the jam on the breakfast table to the apple pie for desert, which by the way begins with apples from our tree and butter and flour. Slow cooking has always been a feature of the Chesleigh kitchen, the roast lamb is local and cooks for about 5 hours.
Our menu is balanced and every meal is a different delight.
We source as much produce from the district as possible, use our own eggs, herbs and seasonal fruits and Jan has been collecting and creating recipes for many years.
Eating is a highlight of your Chesleigh holiday and Mike's special entertainment after dinner caps it all off.
We have a set menu, but can cater for special diets as long as we have notice and with pleasure.